Our Menu Options

You can also download our entire menu in pdf, click here.

  • Hors D’Oeuvres
  • Antipasto Plate
  • Reception Stations
  • Pastas
  • Soups
  • Salads
  • At The Bar
Chicken Satay

Beef Satay

Smoked Salmon Rolls

Coconut Shrimp

Cheese & Spinach Pies

Vegetable Spring Rolls

Mini Tomato Bocconcini

Italian Rice Balls

Enhancements Hors D’Oeuvres

Shrimp Cocktail

Prosciutto Melon Squares

Mini Beef Sliders

Olive Mouse Tarts

Mini Shrimp Cakes

Mini Pizza

Mushroom Caps

Mini Beef Wellington

Cod Fritters

Shrimp Cocktail 5pcs of Shrimp accompanied by a Cocktail Sauce.

Prosciutto Melon Prosciutto, Melon, Bocconcini, Tomato, Olives, and Grilled Vegetables.

Prosciutto Deluxe Prosciutto, Bocconcini, Tomato, Olives, Grilled Vegetables, and Grilled Portobello Mushroom.

Hazelton Prosciutto, Bocconcini, Tomato, Olives, Grilled Vegetables, Grilled Portobello Mushrooms, and Frutti di Mare.

Meze Platter Tarama, Humus, Tirokafteri, Grilled Vegetables, accompanied by Pita Bread.

Premium Antipasto Plate

Hazelton Crab Cakes Crab Cakes accompanied by a Grilled Tiger Shrimp in a Roasted Red Pepper Aolio Sauce, served on a bed of Arugula accompanied by a sliced Pear in an Orange Vinaigrette.

Smoked Salmon Rolls Salmon rolled in Cream Cheese & Dill around a bed of spring mix and Raspberry Dressing.

Carpaccio Thin slices of aged beef accompanied by shavings of Parmegiano and a splash of Truffle Oil, on a bed of spring mix.

Cote D’Azure Grilled Scallop, Shrimp, Calamari, and Octopus garnished with lemon wedges and dressing.

Mediterrano Fresh Tomato, Feta Square, Grilled Octopus, Grilled Vegetables, and a Stuffed Grape Leaf.

Antipasto Bar Frutti Di Mare, Mussels in a White Wine Broth, Marinated Mushrooms, Assorted Cold Cuts (including Prosciutto), Bocconcini & Tomato, Shrimp Cocktail, Poached Salmon, Assorted Olives, Smoked Salmon, Assorted Grilled Vegetables, Sundried Tomatoes, Grilled Sausage with Peppers and Breads.

Enhancements to Antipasto Bar Grilled Octopus, Deep Fried Calamari, Trippa, Polenta, King Crab Legs, Baby Lobster & Crab Platters, Grilled Lamb Chops, Parmigiano Wheel, Saganaki.

Saganaki Station Metaxa Brandy Flambe with Grilled Vegetables, Pita Bread, Greek Dips, Cheese & Spinach Pies and Greek Meat Balls.

Fresh Oyster Bar (Market price) Fresh Oysters, all Oysters are accompanied by Tabasco Sauce, a Shallot Vinaigrette, Horseradish, and Lemon Wedges.

From the East (Market price) A Fresh and beautiful selection of hand rolled Sushi and sliced Sashimi. Sushi Chef to attend will be an additional cost.

Cheese Station (Market price) A fine selection of cheese’s accompanied by a selection of dried and fresh fruits and homemade crustini.

Ponderosa Hip A selection of Mustards, Pickled Vegetables and Rye Breads.

Deli Station Assorted Smoked Meats, a selection of mustards, Pickled Vegetables and Rye Breads.

Traditional

Penne, Rigatoni, Fusilli, Casareccia, Fettuccine, Gnocchi, Spaghetti alla Chintara

Stuffed

Cannelloni with Ricotta & Spinach

Fagoti with Ricotta & Spinach

Ravioli Meat or Cheese

Cheese Agnolotti

Tortellini Meat or Cheese

Rotolo with Ricotta & Spinach

Risotto

Butternut Squash and Pancetta, Wild Mixed Mushroom, Asparagus, Tomato Concasse & Shrimp, Peas & Sausage, White Wine Seafood

Sauces

Cream Sauces

Traditional: White Wine, Cream Tartuffo Panna White: Pancetta & Tomato Concasse Sundried Tomato: Sundried Tomato, White Wine, and Cream Pesto: Garlic, Basil, Pine Nuts, Cream Pomegranate: Walnuts, Cream, and Pomegranate

Garlic & Olive Oil

Vegetable Medley: Vegetables, Garlic, Olive Oil, Oregano Pesto: Pine Nuts, Basil, Garlic, Parmigiano

Tomato

Matrigiana: Pancetta, Onion, Tomato Basil Arrabiata: Spicy Tomato Sauce Boscaiola: Mushroom, Tomato, Prosciutto, Oregano Siciliana: Dry Ricotta, Pine Nuts, Tomato Sauce Tomato Basil: Onion, Garlic, Plum Tomato Basil Rose: Vodka, Onion, Pancetta, Tomato & Cream

Minestrone

Stracciatella

Pasta Fagioli

Cream of Asparagus

Cream of Broccoli

Leek & Potato

Butternut Squash

Cream of Mushroom

Lobster Bisque

Caldo Verde

Portuguese Style Shrimp Bisque

Garden Vinaigrette

Mixed Baby Greens & Romaine lettuce, field Tomatoes, English Cucumbers, assorted Bell Peppers, and Bermuda Onions in a Lemon Vinaigrette.

Hazeltons Signature Garden Balsamic

Mixed Baby Greens, Radicchio Red Leaf lettuce, curly Endive & Romaine lettuce, in a home made Honey Balsamic Vinaigrette, enhance your salad by adding; Roasted Walnuts, Cranberries, Mandarines, or Goat Cheese.

Greek Salad

Romaine Lettuce, Tomatoes, Cucumbers, Red Onion, Topped with Greek Feta Cheese and Black Kalamata Olives, accompanied in an Olive Oil & Wine Vinaigrette Dressing

Ceasar

Romaine Hearts hand cut, Homemade Croutons, Parmigiano shavings in our Homemade Creamy Caesar Dressing.

Premium Salads

Arugula

Fresh Arugula salad with shaved Asiago cheese in a traditional Balsamic & Olive Oil Dressing.

Baby Spinach Salad

Fresh Spinach mix topped with Apple Slices, chunks of Blue Cheese, Caramelized Pecans, in an Orange Balsamic Vinaigrette Dressing.

Mediterranean Duo

Fresh Arugula with Parmigiano shavings and a cucumber wrapped village greek salad.

Bar Service

SPIRITS: Absolut Vodka, Beefeater Gin, Ballantine's Scotch, Wiser's Whiskey, Bacardi Rum, Havana Club Rum, Bombay Sapphire Gin, Gaston De Lagrange Cognac, Metal 7 Star Brandy, Red & White Wine, Champagne Toast.

BEERS: Molson Canadian, Coors Light, Budweiser, Heineken, Stella and Corona.

Deluxe Bar Service

This service will include all of the above plus: Baileys, Grand Marnier, Kahlua, Sambuca, Amaretto, Campari, Grappa, Soho, Malibu Rum.

  • Poultry Entrée
  • Seafood Entrée
  • Beef & Lamb Entrée
  • Combination Entrée
  • Desserts
  • Sweet Table & Fresh Fruit Station
  • Sweet/Savoury Stations
  • Seafood

Grilled Breast of Chicken (8oz)

Boneless & Skinless Breast of Chicken in a Champagne and Mushroom Sauce.

Chicken Supreme (8oz)

Grilled to a crisp golden colour in a Brandy Reduction Sauce.

Hazelton Chicken Breast (8oz)

Grilled Breast of Chicken Stuffed with shaved Pancetta, Spinach, & Ricotta, in a Walnut Cream Sauce.

Chicken Breast Mediterrano (8oz)

Grilled Breast of Chicken Stuffed with Spinach & Feta in a Lemon Herb Sauce.

Chicken Breast Blanco (8oz)

Stuffed Breast of Chicken with Asiago and Red Pepper in a White WineCream Sauce.

All Entrees will be accompanied by Hazelton Signature Vegetables and Starches. Please ask your chef or event consultant about these choices.

Broiled Atlantic Salmon (8oz)

Broiled Salmon in a Thai Ginger Sauce.

Sea Bass (8oz)

Macadamia and Herb Crusted Sea Bass in an Orange Per Blanc Sauce.

Broiled Halibut Fillet (8oz)

Broiled Halibut dressed with an Orange Brandy Sauce.

Seafood Platter

Steamed and Marinated in a Herb & Garlic Butter Sauce or in a White Wine Tomato Sauce

Lobster Tail (2-3oz) or King Crab Legs Deep Fried Calamari Baby Lobster Mussels Shrimp

Portuguese Style Add

Traditional Portuguese Cod & Shrimp Cakes

Additional Items

Marinated Grilled Octopus Shrimp Skewers Smoked Salmon Sauteed Scallops

All Entrees will be accompanied by Hazelton Signature Vegetables and Starches. Please ask your chef or event consultant about these choices.

Filet Mignon (8oz)

Charbroiled Filet Mignon in au jus.

N.Y. Striploin (10oz)

Grilled to the specific temperature of your choice and served in a tricolour Peppercorn Sauce.

Prime Rib Roast (10oz)

Perfectly aged Prime Rib in Au Jus.

Grilled French Cut Veal Chop (10oz)

Grilled White Veal served in au jus

Veal Scaloppini (8oz)

Lightly pan fried and finished in a mushroom marsala reduction sauce.

Rib Eye Steak (10oz)

Grilled Rib Eye Steak marinated with rosemary, olive oil, and fresh garlic.

New Zealand Rack Of Lamb (8oz)

Dijon Mustard & Sesame Seed Crusted Rack of Lamb, oven roasted in a Brandy Sauce.

All Entrees will be accompanied by Hazelton Signature Vegetables and Starches. Please ask your chef or event consultant about these choices.

Choice of two proteins:

Filet Mignon (6oz) N.Y. Striploin (8oz) Provimi Veal Chop (8oz) Veal Scaloppini (5oz) Rib Eye (8oz) Grilled Breast of Chicken (5oz) Grilled Tiger Shrimp (3oz) Grilled Shrimp & Scallops Skewers Broiled Lobster Tail (5oz) Salmon Fillet (5oz)

All Entrees will be accompanied by Hazelton Signature Vegetables and Starches. Please ask your chef or event consultant about these choices.

Tartufo

Hazelton Crepes

Trio Dessert

Creme Brûlée

Caramel Crunch

Tiramisu

Hazelton Sorbets

Cannoli Trio

Cuore Freddo

Fresh Fruit Cup

Orange or Lemon Fruit Shape Sorbet

Brandy Poached Pear a la Mode

Apple Blossom

French, Greek & Italian pastries and cakes with a fresh assortment of seasonal fruit and berries.

GRILLED CHEESE: Canadian Cheddar and Buttered Bread

PORKETTA: Carved by one of our attendants and served with hot peppers, onions, and buns.

BEEF SLIDERS: All beef sliders with buns and your standard condiment stand.

CREPE: Homemade crepes with a scoop of Vanilla Ice Cream and your Choice of Toppings.

WAFFLE: Made before your eyes with choice of chocolate or Vanilla Ice Cream and Toppings.

SUNDAE: Four Choices of Ice Cream and Choice of Toppings

POUTINE: French fries with homemade gravy and cheese curds.

PIZZA: Your choice of three different Toppings (Pepperoni, Cheese, Veggie)

SUSHI BOATS: Selection of hand rolled Sushi and Sashimi.

FISH TACOS: Fried Strips served on a warm Tortilla with Salsa, and Choice of Toppings.

Sweet Table & Fresh Fruit Station

French, Greek & Italian pastries and cakes with a fresh assortment of seasonal fruit and berries.

Hazelton Fritura

Shrimp

Calamari

Sole

Seafood Platter

Steamed and Marinated in a Herb & Garlic Butter Sauce or in a White Wine Tomato Sauce

Lobster Tail (2-3oz) or King Crab Legs

Deep Fried Calamari

Baby Lobster

Mussels

Shrimp

Midnight Buffet

Steamed Baby Lobster, Deep Fried Calamari, Mussels, in a light tomato broth, Shrimps, in a white wine tomato sauce, Steamed Crab,

Portuguese Style Add

Traditional Portuguese Cod & Shrimp Cakes

Additional Items

Marinated Grilled Octopus, Shrimp Skewers, Smoked Salmon, Sauteed Scallops